Cooking A Turkey In An Enamel Roasting Pan. Narragansett bronze white holland along with bourbon red. Remove the lid and let the bird slowly roast.
Cook the turkey for 20 minutes per pound at 325 f. Don t add water to the pan. Simply uncover it at the end to crisp the skin.
Cooking a turkey in a dark enameled roasting pan with a lid is a two step process.
A roasting pan is perfect to bake a whole turkey but make sure it fits in your oven and has a well fitting rack inside. The result is crisp skin and moist meat. Cooking a turkey in a dark enameled roasting pan with a lid is a two step process. Put the insert pan back into the roasting pan.