Cooking A Turkey In A Roaster With Lid. To cook a large turkey or other large meat items where you also want gravy use a v rack inside the roaster to elevate the protein. Remove the turkey from the oven once a meat thermometer inserted into the thickest part of meat reads 165 degrees fahrenheit or higher.
The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven. Some people are devoted to cooking turkey in a big roaster with a lid. Then reduce the temperature to 325f.
The steam rises from the turkey hits the lid and falls back on the turkey soaking the skin with all that turkey steak and juice.
The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven. Cook a turkey in a covered roasting pan by using a small amount of stock or water and a snug lid. The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven. The first turkey we ve ever cooked for my family at thanksgivi.
