Cooking A Turkey In A Roaster Pan. Cooking a turkey in a dark enameled roasting pan with a lid is a two step process. It is very important to cook turkey breasts all the way through to avoid.
Put the bird in the insert pan on top of the rack. Cook the turkey at 400 degrees for 1 hour. The result is crisp skin and moist meat.
The result is crisp skin and moist meat.
The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary. Start with the lid on and a high temperature oven 450f for 30 minutes. When i looked up online for the model i have it said for turkey you need to add 1 2 cup of water to the bottom of the pan. If your roaster doesn t have an insert pan it s ok just be very careful putting the bird into that hot oven you don t want to burn your hands on the sides of the oven.
