Cooking A Turkey In A Miele Steam Oven. It leaves about 1 4 1 2 of water on the bottom about 1 2 cup that you have to mop up that s not a wipe up mop up. An element heats the water and the resultant steam is then injected into the oven cavity gently surrounding the food from all sides.
It s not that easy to do because i also did not anticipate this and my steam oven is not right next to my sink. 14 16 servings ingredients 1 eighteen poun. The working principle of the steam oven is simple and effective.
In this video we cook an 18 pound turkey in under 3 hours in a miele convection oven.
80 ml of water hold under the filling tube. Rub the steamed turkey all over with the softened butter and put it back in the oven. For 1 burst of steam fill a glass with approx. Roast for 30 minutes then brush all over with the glaze and continue roasting brushing with more glaze every 15 minutes until the thickest part of the bird in the leg meat just next to the breast reaches 73 76 c 163 169 f on an instant read thermometer.
