Cooking A Turkey In A Dutch Oven. The beauty of the dutch oven is that it slowly cooks the turkey while drawing out the natural juices. Transfer to a plate.
Dutch oven roasted turkey roasting a turkey in a dutch oven isn t any harder than roasting a chicken the trickiest part is having a dutch oven that is large enough. Cook a turkey breast in a dutch oven on the stove. This dutch oven turkey is smothered in garlic sage butter and will turn your outdoor thanksgiving into a fragrant traditional feast.
Sauté butter celery carrots apples garlic fresh herbs allspice salt and pepper until vegetables are slightly soft about 5 minutes.
One tip is to cook your bird upside down so the breast is cooked in juices the. Preheat oven to 500 degrees fahreneheit. As soon as the temperature reaches 165 deg. When i do a turkey it is all about taste not looks.
