Cooking A Turkey In A Convection Oven Vs Regular Oven. If you re cooking with a convection oven check the recipe to see if you need to adjust the time temperature. Roasting meats in a convection oven is usually about 25 percent faster than roasting in a conventional oven.
The method i use is start at a high 450 or 500 for 30 minutes then drop down to 325 350 until done. For example a 16 pound turkey that roasts in a conventional oven for five and one half hours will only take four hours in a convection oven. Heat loss another crucial difference between roasting in your oven and using a roaster is the issue of heat loss.
A 300 325 f temperature is perfect for producing a delicious bird that maintains a moist exterior while also reaching an ideal interior temperature of 165 f.
Convection raises the surface temperature of your bird much more effectively than conventional ovens because it whisks away the steam that rises from the skin and keeps it cool. Since convection ovens take less time to cook turkey you should set them for a lower temperature than you would a regular oven. We have broken down the differences between convection and conventional ovens to help you take your cooking and baking to the next level. Roasting meats in a convection oven is usually about 25 percent faster than roasting in a conventional oven.
