Cooking A Turkey In A Closed Roaster. To crisp the skin of a turkey cooked in an electric roaster oven remove the turkey from the roaster approximately 45 minutes before the turkey is done. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan.
Make sure the turkey is placed breast side up. Tie the legs closed with a piece of kitchen twine to close the cavity while the bird cooks. We ve found that it isn t 100 necessary to baste a turkey.
To determine doneness use a meat thermometer.
We ve found that it isn t 100 necessary to baste a turkey. Follow these tips and your holiday turkey will get rave reviews. The recipe is the same. Is it necessary to baste a turkey.
