Cooking A Turkey High Heat. When turkey is done place on warm platter and cover with foil to keep warm. I find it is best to start the turkey at a fairly high temperature 400 f roast for about twenty minutes and then lower the heat to 350 f for the remainder of the cooking time.
My father read an article online from food network a long time ago we have no idea how long ago. Pre heat oven to 475 degrees now with paper towels completely dry inside and outside of the turkey. Pour 2 cups water into pan.
This article was by chef marc who gave instructions for a high heat turkey.
Cook your stuffing in a side pan. We are always dealing with not enough space in the oven for all the baked items stuffing rolls yams etc that we needed a way to cut. Turkey is done when thermometer reads 165 f and drumsticks move easily when lifted or twisted. Stuff body cavity with onion mixture.
