Cooking A Turkey From Frozen With Stuffing. When all parts of the turkey register 165 f the turkey is ready. For canadian thanksgiving this year i prepared president s choice stuffed young turkey.
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In fact a study by an mit educated food safety consultant describes how it can be done in accordance with the fda food code. The heat of the oven keeps the outside toasty and the meat cooks through as it thaws. Don t worry about pulling out the bag of giblets.
When all parts of the turkey register 165 f the turkey is ready.
When all parts of the turkey register 165 f the turkey is ready. Plus i was lazy. Since roasting a stuffed turkey is no longer considered food safe not to mention doing so dries out the turkey meat it s best to stick to this method and bake one of these crowd pleasing stuffing recipes in a separate dish. To use it safely do not thaw it before cooking.
