Cooking A Turkey Do You Cover It. This will create a steaming environment and keep the meat juicy during cooking. Don t cover the turkey too tightly if you want the skin to.
The first way is to cover the turkey and pan tightly with foil during the first half of the roasting process. Do not cover the pan completely with the lid. Place the roast on the rack of a 9 by 11 inch shallow roasting pan and coat its exterior with 1 tbsp.
This will create a steaming environment and keep the meat juicy during cooking.
Your turkey is done when the temperature with a meat thermometer is 180 f in thigh and 170 f in breast or stuffing. Place the roast on the rack of a 9 by 11 inch shallow roasting pan and coat its exterior with 1 tbsp. Some people are devoted to cooking turkey in a big roaster with a lid. Because there s more than one way to er skin a turkey.
