Cooking A Turkey Crown Keeping It Moist. Heat oven to 190c 170c fan gas 5. Rub the butter all over the bird and season well with salt and freshly ground black pepper.
Heat oven to 190c 170c fan gas 5. These are the tips tricks and recipes to make the most of your roast. A turkey crown between 6 1 2 and 8 1 2 pounds 3 and 4 kg will serve 8 people.
Wrap it so that the join is at the top of the bird so that you can easily open it up for the second half of the cooking for browning.
Cook the turkey upside down this one works every single time. Cook the turkey upside down so the juices run through the breast meat resulting in the juiciest roast you ll ever dream of. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Preheat the oven to 220c 200c fan gas 7.
