Cooking A Turkey Crown James Martin. From christmas with gordon 2010 all temperatures are in. The turkey cooking equation is 20 minutes per kg 70 minutes if your turkey is under 4kg.
Reduce the oven temperature to 350 f 177 c and cook the turkey crown for 1 1 2 hours. We don t normally have turkey for christmas anyway but we decided to get one for a change as both of us like turkey sandwiches. Then lay the bacon rashers over the bird more or less covering.
Cover the breast with bacon pour over the wine.
Heat oven to 190c 170c fan gas 5. Depending on the size of the turkey crown you may need to cook it for an additional 20. James martin shows you his foolproof way to cook succulent and moist christmas day turkey with simple homemade gravy. If you re cooking a 4 to 5 pound 1 8 to 2 2 kg turkey crown cook the turkey just until the juices run clear when you poke the thickest part of the turkey breast.
