Cooking A Turkey Crown In A Steam Oven. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Cooking with steam provides free access to an ever growing library of traditional recipes adapted to steam oven cooking.
Rest the turkey for 30 minutes to 1 hour before serving. Remove the turkey from the oven and rest. Add your favorite seasoning just don t add salt until the end to prevent it from getting dry.
Rest the turkey for 30 minutes to 1 hour before serving.
Then lay the bacon rashers over the bird more or less. Preheat oven on circotherm at 160 c. The timing varies according to the number and size of the pieces that are being steamed. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c.