Cooking A Turkey Covered. Refrigerate the turkey in the brine for 12 24 hours before cooking it. You can also opt to bake the stuffing in a separate baking dish.
8 x research source. Refrigerate the turkey in the brine for 12 24 hours before cooking it. To get tender and moist turkey meat try brining it.
Allow cup 125 ml of stuffing per pound 500 g of turkey place turkey breast up on a rack in a shallow roasting pan.
Cover the dish with aluminum foil and bake at 400 degrees f for 30 minutes. Remove from oven and let rest for 30 minutes before carving. During the last 45 minutes of baking remove the foil tent to brown the skin. Basting will not make turkey moister but will promote even browning of the skin.
