Cooking A Turkey Convection Vs Conventional. The fat under your chicken or turkey s skin renders more quickly and consistently helping crisp the skin while the improved heat transfer speeds the browning reaction. For comprehensive information related convection ovens be sure to check out this convection oven guide.
Even cooking food cooks and browns more evenly in a convection oven. Convection raises the surface temperature of your bird much more effectively than conventional ovens because it whisks away the steam that rises from the skin and keeps it cool. For comprehensive information related convection ovens be sure to check out this convection oven guide.
The fat under your chicken or turkey s skin renders more quickly and consistently helping crisp the skin while the improved heat transfer speeds the browning reaction.
For example a 16 pound turkey that roasts in a conventional oven for five and one half hours will only take four hours in a convection oven. Additionally the circulating convection heat prevents oven hot spots making the entire oven space perfect for cooking the turkey and side dishes all at once. Because dry hot air is blowing directly on the food your dishes will cook about 25 percent faster in a convection oven. Convection cooking whether it s an entire turkey or one boneless skinless chicken breast involves some adjustment in time and temperature because food cooks 25 faster than a conventional oven.
