Cooking A Turkey Canada. How to roast a basic turkey. Allow for five hours per pound or per 500 g.
News latest news. See how long to cook a turkey. Generally speaking convection oven cooking temperatures should be 25 50 f 3 9 10 c lower than conventional oven temperatures to prevent overbrowning due to surface drying.
Preheat the oven to 325 f.
This question is so common that butterball canada declares national thaw day the day to start thawing a 5 5 kg 12 lb or larger frozen turkey ahead of thanksgiving. Generally speaking convection oven cooking temperatures should be 25 50 f 3 9 10 c lower than conventional oven temperatures to prevent overbrowning due to surface drying. Roast until the skin is a light golden color then cover the breast loosely with a foil tent to prevent further. For more information on how to prepare a whole turkey please refer to our 8 part turkey basics.
