Cooking A Turkey Breast The Day Before. Either freeze leftover turkey or plan to eat it within 3 to 4 days of the day it was originally prepared. For best safety and quality avoid reheating and cooling turkey multiple times.
Wrap the dish in foil and place it in a 300 f oven until the turkey is steaming the usda recommends taking the turkey to 165 f. Strain the pan drippings into a bowl or saucepan. Throw out any leftovers left at room temperature longer than 2 hours.
Either freeze leftover turkey or plan to eat it within 3 to 4 days of the day it was originally prepared.
Cover pan tightly with aluminum foil. Keeping the turkey in the roasting pan just as it is cover with aluminum foil and reheat in a 350 f oven for 45 to 55 minutes or until the turkey is hot and steaming and registers 165 f on your meat thermometer. Check out my post. Slice the warm turkey.
