Cooking A Turkey Breast Sous Vide. You will be so amazed that this might become your new family tradition. Sous vide whole turkey look out norman rockwell there s a new centerpiece in town and it s sous vide.
Cook turkey sous vide. Turkey breast has a reputation for being dry and tasteless because it s such a lean meat but cooking it sous vide can transform it into a succulent flavoursome treat. Sous vide is the way to cook a turkey breast that actually tastes good this holiday.
When temperature of sous vide machine reaches 144f or 145 6f submerge bag into water.
Remove the zest from the lemon using a vegetable peeler or zester and place into the bag on the turkey breasts. Cover and cook for minimum 2 3 4 hours and a maximum of 5 hours. Preheat a water bath to 140 f 60 c. Place in the water bath and set the timer for 3 hours.
