Cooking A Turkey Breast Slow Cooker. Combine 1 4 cup minced fresh parsley 8 minced garlic cloves 4 teaspoons grated lemon zest 2 teaspoons salt free lemon pepper seasoning and 1 1 2 teaspoons salt. Place turkey breast side up on top of the vegetables.
Rub over turkey breast. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Brush the turkey all over with the oil then rub the seasonings on the breast.
As someone suggested i put a few pats of butter in the cooker.
Place turkey breast side up on top of the vegetables. Cover and cook on low for 5 6 hours or until tender. Transfer to a 6 qt. It is august and it is too hot to cook.
