Cooking A Turkey Breast On Traeger. Our favorite smoked turkey recipe for thanksgiving dinner. The turkey breast is generously sprinkled with the spice rub on all sides.
Get your cooking apparatus moving to 225. Check the internal temperature of the turkey it needs to reach 165. Place the turkey breast on the preheated traeger at 250 f and smoke for about 2 3 hours or until the internal temperature of the turkey reaches 160 f.
Place the turkey breast side down into the bucket with the brine.
Once it s smoking shut the lid turn the knob to 225 rinse tenderloin in the sink. If it has not reached the desired temperature check every 15 minutes until it has. Place the turkey breast side down into the bucket with the brine. Roast the turkey for 2 to 21 2 hours or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165.
