Cooking A Turkey Breast On The Grill. Brush the turkey skin with the melted butter and grill the turkey breast skin side up positioned over the foil pan over indirect medium heat with the lid closed until the skin is golden and the internal temperature reaches 165ยบ in the thickest part of the breast not touching the bone 1 to 1 hours. Take out the thermometer probe and now it is ready to cook.
This grill roasted turkey breast may be simple but it s full of flavor. You ll want to let it cook for about an hour and a half to two hours depending on the size of the turkey breast. Close the grill and let the breast finish cooking for approximately 30 more minutes until the thermometer reads 163 degrees fahrenheit.
Place turkey breast onto grill over drip pan.
All burners are on because the turkey breast is in a pan and not directly touching the grill. In the thickest part of the breast meat using a meat thermometer. You ll want to let it cook for about an hour and a half to two hours depending on the size of the turkey breast. Cooked with wood chips and seasoned with mccormick thyme sage garlic powder and paprika it s a guaranteed holiday hit for many celebrations to come.
