Cooking A Turkey Breast On A Kamado Grill. Turkey breast takes about 35 45 minutes per pound when cooking at 225 f so a 6 pound breast could take 2 3 hours to cook at 225 f. If you are unfamiliar with sous vide que cooking visit my page about sous vide cooking and the grill.
Getting your turkey completely dry before cooking will help to ensure the skin crisps to the point that you can bite through it easily. Change things up this year and smoke your turkey on a kamado grill. When done rest the bird for 20 minutes before carving.
When done rest the bird for 20 minutes before carving.
The turkey is done when its internal temperature registers 162 f 163 f on an instant read thermometer. 2 turkeys 2 ways. Turkey breast takes about 35 45 minutes per pound when cooking at 225 f so a 6 pound breast could take 2 3 hours to cook at 225 f. The turkey is done when its internal temperature registers 162 f 163 f on an instant read thermometer.
