Cooking A Turkey Breast In An Electric Smoker. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Smoked turkey how to recipe.
But with every step of the process key to enhancing the flavors of the bird there s a lot that s easy to get wrong. When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature. The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork.
Smoked turkey how to recipe.
The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork. When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature. Smoked turkey breast time. But with every step of the process key to enhancing the flavors of the bird there s a lot that s easy to get wrong.
