Cooking A Turkey Breast In A Convection Oven Vs Regular Oven. For the cooking roasting we use turkey meat as whole turkey breast. A convection oven can circulate hot air around the oven for faster cooking.
For the cooking roasting we use turkey meat as whole turkey breast. In a convection oven a 3 to 5 1 2 lb. Will require 1 3 4 to 2 1 4 hours of roasting time.
Butterball a north carolina based company that produces turkeys and turkey products from egg to market recommends that you roast a whole turkey breast at 325 degrees.
For the cooking roasting we use turkey meat as whole turkey breast. A convection oven can circulate hot air around the oven for faster cooking. Turning convection on will cause the parts that normally cook first to be done even faster. One weighing 5 1 2 to 9 lbs.
