Cooking A Turkey Breast Big Green Egg. Keep the chicken cold while you brine it. Let s get this turkey cooking on the big green egg.
If you do a whole bird using the mad max method the cook time works out to 12 15 minutes a pound at 325. Light the egg add your wood chunks if desired and drop in the conveggtor for indirect cooking at 350 f. Set up to cook with indirect heat stone platter and get your temperature stabilized at 250 degrees.
Smoking a turkey on the big green egg is surprisingly easy and unsurprisingly delicious.
Set up your green egg to cook with charcoal and mix in half of your wet smoking chips. Keep the chicken cold while you brine it. Season with salt and pepper as desired and place breast on v rack. Set up your green egg to cook with charcoal and mix in half of your wet smoking chips.
