Cooking A Turkey Ahead Of Time. Recipe from ina garten make it ahead clarkson potter 2014. Keeping the turkey in the roasting pan just as it is cover with aluminum foil and reheat in a 350 f oven for 45 to 55 minutes or until the turkey is hot and steaming and registers 165 f on your meat thermometer.
Thaw out the frozen turkey overnight in the refrigerator then preheat the oven to 350 degrees bake the turkey covered for about an hour until a thermometer reads 165 degrees. Add the turkey breast to the pot use a plate to help submerge it if needed cover and refrigerate for at least 12 hours and up to 1 day. Serve hot with extra gravy on the side.
Not only will your turkey be baked ahead of time but you ve also already made several gallons of broth too.
Let the fully cooked turkey rest for 30 minutes. Recipe from ina garten make it ahead clarkson potter 2014. Place the platter uncovered into the oven for 15 to 30 minutes until the turkey is very hot. And it s not even thursday yet.
