Cooking A Turkey A Day Ahead Of Time. To answer your question. Layer the sliced meat into a large casserole separating the light and dark meat.
Bed of the gravy you make from her recipe. If roasting a turkey under pressure sounds intimidating consider another strategy. The turkey is very moist and delicious.
Keeping the turkey in the roasting pan just as it is cover with aluminum foil and reheat in a 350 f oven for 45 to 55 minutes or until the turkey is hot and steaming and registers 165 f on your meat thermometer.
Refrigerate uncovered until fully cooled. Of all the easy turkey recipes out there this one just works. Simply cook it a day or two in advance let it cool completely then carve the bird into large. I bake it de bone it prepare all the broth dispose of the carcass basically i do all the messy tedious laborious turkey work ahead of time.
