Cooking A Stuffed Turkey On A Traeger. Season the whole turkey with kosher salt and black pepper. The fan in the traeger pushes air all around the turkey during the cook.
Increase the temperature on the grill to 350 and continue to cook until an instant read thermometer registers 160 when inserted in the thickest part of the breast check every 30 minutes after grill temperature is increased about 3 to 4 hours total cook time. Cook bacon in a skillet over medium heat until crispy. Add white wine and cook down until no wine remains.
Add about 30 minutes for a stuffed turkey.
Stir in breadcrumbs and bacon adding salt and pepper to taste. Increase the temperature on the grill to 350 and continue to cook until an instant read thermometer registers 160 when inserted in the thickest part of the breast check every 30 minutes after grill temperature is increased about 3 to 4 hours total cook time. When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. Season the whole turkey with kosher salt and black pepper.
