Cooking A Stuffed Butterball Turkey From Frozen. Place turkey breast side up on a rack in a shallow 3 deep roasting pan. If breast is stuffed center of stuffing should be 165 f.
Chef jo shows you just how easy and delicious it is. Shield neck area and exposed stuffing with aluminum foil to prevent overcooking. Remove giblet and neck pack from underside of turkey.
Just follow these steps.
Don t worry about pulling out the bag of giblets. Purchased a frozen butterball turkey breast that was stuffed. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. Brush skin with vegetable oil to prevent drying.
