Cooking A Large Turkey Crown. The usda recommends that you cook it at a temperature that is no lower than 325 f. A crown takes less time to cook than a whole bird and it s a little easier to carve but.
Depending on the size of the turkey crown you may need to cook it for an additional 20 to 30 minutes. The tried and true method for cooking your extra large turkey is to roast it in the oven. A turkey crown is the body of the bird with the legs and wings removed leaving the white breast meat attached to the bones.
Poultry is cooked if the juices run clear when the deepest part of the turkey breast is pierced with a thin skewer.
Wrap it so that the join is at the top of the bird so that you can easily open it up for the second half of the cooking for browning. The turkey cooking equation is 20 minutes per kg 70 minutes if your turkey is under 4kg. Wrap it so that the join is at the top of the bird so that you can easily open it up for the second half of the cooking for browning. After 1 hour remove kitchen foil return the crown to the oven and continue cooking.
