Cooking A Frozen Boneless Turkey Breast In A Crock Pot. Barbara used a 3 and a half pound breast and it turned out perfect. In a small bowl combine paprika thyme poultry seasoning onion powder 1 1 4 teaspoons salt and 3 4 teaspoon pepper.
Place onion and celery into a 6 or 8 qt oval slow cooker. Cooking a 3 lb boneless turkey breast in crock pot can also be done with this recipe. Bone in turkey breast can be used as well.
In a small bowl combine paprika thyme poultry seasoning onion powder 1 1 4 teaspoons salt and 3 4 teaspoon pepper.
Place onion and celery into a 6 or 8 qt oval slow cooker. The one disadvantage to cooking skin on turkey or chicken in a slow cooker is that the skin doesn t get crispy or a golden color like when it roasts in the oven. However cooking times may be slightly longer. To get crispy skin on this boneless turkey breast just place the whole thing after it s done cooking on a rimmed baking sheet and set it under the broiler for 5 10 minutes.
