Baking A Turkey Breast With Bone. Center turkey breast on rack. A boneless breast is more likely to cook quickly than its bone in counterpart.
Roast in the preheated oven for 1 hour. A turkey crown is also known as a bone in turkey breast. This makes it quicker to cook and much easier to prepare and cook as you don t have to worry about the breast drying out before the legs are cooked.
The easiest way to carve a whole turkey breast is to cut each lobe of meat from the breast bone using a long thin knife.
Insert the thermometer in the turkey breast close to but not touching the bone as the roasting time nears the suggested doneness time. Transfer to oven and roast until juices run clear and an instant read thermometer reads 165 degrees when inserted into the thickest part of the breast about 1 hour and 20. Whether you are cooking turkey breast or a whole turkey one of the most popular methods used is roasting. You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful.
