Baked Turkey Breast Jamie Oliver. If you have a taste for turkey but don t want the time or the hassle of a full bird try a split turkey breast prepared in the air fryer. Use the full length of the knife in a nice smooth action to slice through the breast meat transferring it to a platter as you go.
Pierce the centre of the turkey and check that the juices run clear. On the day 1. Cover the turkey snugly with tin foil and place it on top of the trivet in the tray.
Wrap the prosciutto around the turkey breast pressing to secure.
Pick the sage leaves and add to the pan with 6 of the pancetta or bacon strips. Pierce the centre of the turkey and check that the juices run clear. We gave the turkey a bit of a twist by cooking just a breast and creating a ballotine using sage and onion stuffing. Top with a turkey breast skin side down.
