Already Cooked Turkey Breast In Crock Pot. It is august and it is too hot to cook. Moist and very tasty.
Investing in a great turkey instead of a chicken breast really is a smart decision. However bone in is the preferred choice for most cooks because the bone acts as an insulator for the meat. It distributes heat throughout the meat and helps keep it juicy.
As someone suggested i put a few pats of butter in the cooker.
I made the mistake of buying 2 precooked turkey breasts. However bone in is the preferred choice for most cooks because the bone acts as an insulator for the meat. Even if you re a first timer you can have confidence in this turkey breast recipe it s been. You can use a few tricks to keep it moist and flavorful.
